Make sure to check in for Amber's favorite Wild Game Recipes! You won't want to miss out on these mouth-watering, finger-lickin, delicious, hearty recipes! Amber may even throw in a few heart healthy recipes as well. I mean, let's face it, we want to be around to live out our outdoor passions..right?!
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1 1/2 pd ground meat
2 eggs 1 can 8 oz tomato sauce 1 med onion, finely chopped 1 cup oatmeal 1/8 tsp black pepper 1 1/2 tsp salt TOP SAUCE 1/24 cup ketchup 2 T brown sugar 3 T Dijon mustard 3 T apple cider vinegar In a large bowl, lightly beat eggs then add the tomato sauce, onion, oats, salt and pepper. Add ground venison and mix well with your hands. Press into an ungreased 9” x 5” x 3” loaf pan. Combine the ketchup, brown sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350 degrees F for 70-90 minutes. ENJOY! Venison Meatloaf |
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* 1 pd of ground venison
* 1 small onion * 1 egg * 1 tsp Worcestershire sauce * 1/4 cup parmesan cheese * 1 tsp salf * 1 tsp pepper * 1 tsp garlic powder * 1/3 cup Italian seasoned dried bread crumbs Preheat oven to 400 degrees. In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine, as "squeezing" will give your meatball a tough texture. Roll into balls, place on aluminum lined jelly roll pan. Bake for 14-18 minutes ENJOY! |
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*1/2 cup of Dijon mustard
*2 tbsp. butter *1/2 cup of honey *1 cup (4 oz) shredded cheddar cheese *4 1/2 tsp vegetable oil *8 bacon strips, partially cooked *1/2 tsp lemon juice *2 tsp minced fresh parsley *4 boneless skinless wild turkey breasts *1/2 tsp salt *1/8 tsp pepper *2 cups fresh mushrooms In a bowl, combine the mustard, honey, 1 1/2 tsp of oil and lemon juice. Put 1/2 cup of marinade into a large resealed plastic bag with the turkey breast. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover & Refrigerate the remaining marinade. In a large skillet over medium heat, brown the turkey in remaining oil on all sides. Sprinkle with salt, pepper, and transfer to a greased baking dish. In the same skillet, saute the mushrooms in butter until tender. Spoon the remaining marinade over turkey, top with cheese and mushrooms. Place bacon strips in a crisscross pattern over turkey. Bake at 375 degrees F for 20-25 minutes. Sprinkle with parsley. (Cook time may vary depending on thick-ness of turkey breast halves. ) ENJOY! It’s so delicious! |
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Whole Wheat Sausage Biscuits
*2 cups whole wheat pastry flour divided into 1 3/4 cups and 1/4 cup *2 tsp baking powder *1/4 tsp baking soda *1/2 tsp salt *6 Tbs grass fed cold butter cut into small pieces *3/4 almond milk plus more if needed *2 tsp apple cider vinegar or lemon juice Instructions: *Preheat Oven to 450 *Mix milk with vinegar and let sit while making steps 3 & 4 *Combine 1 3/4 cups flour, baking powder, baking soda, and salt in a medium bowl. Whisk together. * Add butter, toss with fingers to coat in flour and rapidly pinch and fluff butter into flour with your fingertips. * Make a well in ingredients and add milk. Stir with fork until dough becomes one large lump. *Flour a surface with the remaining 1/4 flour and put dough on surface. Roll dough to coat in flour and kneed about 6 times. *Pat into rectangle and letter fold 2-3 times. *Roll out into 1 inch thick and stamp out biscuits with a cutter re-rolling excess dough as needed. *Place biscuits on ungreased baking sheet an inch apart. *Bake 10-12 minutes. |
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So this venison tenderloin is so TASTY!! So let's get started!
Ingredients:
*Recipe adapted from Southern Fried Skinnyfied |
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